Eat and Drink
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New wine bar opens at Redcliffe
The doors are open and the wine is chilled at Redcliffe’s newest meeting place, Arcade Wine. We take a look inside ahead of the official opening event this weekend
Tuck into a chicken parma to help Aussie farmers
The annual Parma for a Farmer fundraiser is on once again, with pub goers being urged to sink their teeth into a delicious chicken parmigiana this month to help raise money for Aussie farmers doing it tough. Find out what pubs are taking part here
Big events in Moreton Bay for 2024
Like to plan ahead? Here’s a list of the big events happening across the City of Moreton Bay in 2024. It’s going to be a massive year.
Redcliffe markets primed for growth
Redcliffe Farmers and Artisan Markets has grown significantly in the four years Goodwill Projects has been running the weekly event and Managing Director Mark Power says there are plans to achieve further growth in the next five years. Here’s what is happening
Head to Morgans Seafood for the best catch this summer
With more than 180 fresh seafood products on display each day direct from the trawlers and local fishermen, owner Roan Van Graan says summer is the best time of the year to indulge in the bay’s bountiful offerings. Find out what tasty products are in season here
Enjoy a Christmas lunch in Moreton Bay
Escape the kitchen and take your family and friends out on Christmas Day for an unforgettable lunch. There are many venues across the City of Moreton Bay offering Christmas Day lunches this year. Check out our list ...
The Latest
4 Ingredients author to share her favourite recipes
Best-selling author behind the hugely successful 4 Ingredients cookbooks, Kim McCosker, will share three of her favourite recipes when she takes to the stage at this year’s Moreton Bay Food + Wine Festival. Find out what she plans to make here
Alastair to share his love of local produce
Celebrity chef Alastair McLeod is ready to declare his love once again for the city’s abundance of fresh produce when he takes to the stage at this year’s Moreton Bay Food + Wine Festival
Grand opening celebrations for micro distillery
Redcliffe’s first micro distillery, Peninsula Distilling celebrated its grand opening on Saturday, July 6. Here's the story
Chocolatier's sweet dream becomes reality
In celebration of the sweetest day of the year, World Chocolate Day, we chat to Moreton Bay chocolatier Lauren McCoy to find out what it's like to work around chocolate every single day. **FREE TO READ**
Dominique to shine a spotlight on local producers
Celebrity chef Dominique Rizzo is set to cook up a storm while shining a light on local producers when she appears at the Moreton Bay Food + Wine Festival in August. Find out why this is one of her favourite foodie festivals here **FREE TO READ**
Matt Golinski to wow crowds at festival
With a lifelong passion for using and sourcing local produce, renowned Queensland chef Matt Golinski will have mouths watering when he takes to the stage at this year's Moreton Bay Food + Wine Festival. Find out what he plans on making here **FREE TO READ**
Meet world's first female Master of Bourbon
In honour of National Bourbon Day (June 14), we chat to Carmen Hartwich, who is the first female and first Australian in the world to complete her Master of Bourbon qualifications. And she's coming to Moreton Bay Food + Wine Festival
Green-thumbed guru to cook at festival
Second-generation herb farmer Sarah Heath is set to present a delicious twist on a classic Aussie treat when she takes to the stage at this year’s Moreton Bay Food + Wine Festival. Find out what she will be making here
Top artisan cheesemaker to appear at festival
Fresh from appearing on the reality television show Gordon Ramsay’s Food Stars and the Melbourne Food and Wine Show, Karen Lindsay from Little White Goat Cheese will once again be selling her handmade feta to cheese afficionados at this year’s Moreton Bay Food + Wine Festival.
Bribie chef shares culinary dream on MasterChef
Bribie Island local Stephen Dennis ramped up his cooking skills on season 16 of MasterChef Australia. Here's the story
